Pitts & Spitts Maverick 1250 Pellet Grill - P- MAV 1250

Pitts & Spitts Maverick 1250 Pellet Grill -  P- MAV 1250

The carbon steel cooking chamber is made of 7 and 10 gauge carbon steel. This grill comes standard with our signature 304 stainless steel lid and work shelf.

STANDARD ACCESSORIES

• Trap door drip pan
• PID controller for superior temperature control
• Smart Meat Probe
• Wi-Fi Capable
• 35 pound hopper
• Stainless steel hopper lid
• Expanded metal rack on bottom to hold pellets
• Hand crafted hardwood handles for the stainless steel lid
• Rubber covered maneuvering handles
• Stainless steel working surface
• Paper towel rack
• (3) Tool hooks for hanging cooking utensils

What Our Experts Think

• Premium Craftsmanship – The Pitts & Spitts Maverick 2000 Pellet Grill is built with high-quality steel, ensuring durability and long-lasting performance.
• Large Cooking Capacity – With an upright smoke box, this grill offers ample space for smoking large cuts of meat or cooking multiple dishes at once.
• Precision Temperature Control – The digital controller allows for precise temperature adjustments, making it easy to maintain consistent heat for perfect results.
• Versatile Cooking Options – Smoke, grill, bake, or roast with ease, giving you flexibility for various cooking styles.
• Heavy-Duty Construction – Designed for serious pitmasters, this grill features thick steel construction for superior heat retention.
• Efficient Pellet System – The pellet feed system provides steady fuel for a consistent, smoky flavor without constant monitoring.
• Convenient Features – Includes easy-access doors, sturdy shelves, and a large hopper capacity for extended cook times.
• Made in the USA – Crafted with American-made quality, ensuring reliability and exceptional performance for years to come.

Q&A

Q: What is the Pitts & Spitts Maverick 2000 Pellet Grill with Upright Smoke Box?
A: A high-end, American-made pellet grill designed for precision smoking and grilling, featuring an upright smoke box for added capacity and versatility.

Q: What makes the Maverick 2000 unique?
A: It combines a large pellet grill with an upright smoke box, allowing for low-and-slow smoking, searing, and high-volume cooking all in one unit.

Q: What is the cooking capacity?
A: The Maverick 2000 offers a spacious main cooking chamber plus additional racks in the upright smoke box for expanded capacity.

Q: What type of fuel does it use?
A: This grill runs on hardwood pellets, providing consistent heat and authentic wood-fired flavor.

Q: Is it suitable for commercial use?
A: Yes, its heavy-duty construction and large cooking area make it ideal for both serious backyard pitmasters and professional caterers.

Q: Does it come with a warranty?
A: Yes, Pitts & Spitts offers a warranty—check with the manufacturer for specific terms and coverage.

Maintenance Tips

• Clean the Burn Pot: Regularly remove ash buildup from the burn pot to ensure proper ignition and consistent heat.
• Empty the Grease Tray: Clean out the grease tray after each use to prevent flare-ups and maintain a clean cooking environment.
• Vacuum the Firebox: Use a shop vacuum to remove excess ash and debris from the firebox every few cooks.
• Inspect the Auger and Hopper: Check for pellet jams and ensure the auger is feeding pellets smoothly. Keep the hopper dry and free of dust buildup.
• Check Temperature Probes: Wipe down and calibrate temperature probes periodically for accurate temperature readings.
• Wipe Down Exterior: Use a damp cloth to clean the exterior and prevent rust, especially on stainless steel components.
• Maintain Gasket Seals: Inspect and clean the door gasket to ensure a tight seal for efficient smoking and heat retention.
• Store Pellets Properly: Keep wood pellets in a dry, airtight container to prevent moisture absorption and pellet degradation.
• Perform Routine Maintenance: Tighten screws, check for wear on components, and schedule an annual deep cleaning for longevity.