6.5-inch, Chef's Knife

Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This 6-inch chef knife features an ultra-sharp blade for a reliable, all-around tool perfect for chopping herbs or chicken. These remarkably durable knives are crafted in Japan with an SG2 super-steel core and hand-finished with a traditional three-step process. They boast durable strength and sharpness thanks to the cryogenic ice-hardening and 11° angle blade for scalpel-like sharpness. The stunning 101-layer, deep-etched chevron Damascus pattern makes these knives true works of art. Lightweight yet strong, the knives feature a full tang and offer maximum maneuverability for an effortless approach to kitchen cutting tasks. The durable and wear-resistant white linen micarta handle maintains its beauty even with regular use. Featuring a signature decorative pin that was handcrafted by Bob Kramer, this contemporary and elegant collection will become essential to any kitchen. Razor-sharp, SG2 super-steel core for lasting edge Crafted through a traditional three-step hand finishing process 101-layer blade features deep-etched chevron Damascus pattern Lightweight stamped blade for effortless use Cryogenic ice-hardened blade to 63 Rockwell 11° angle on each side for scalpel-like sharpness White linen micarta handle resists wear Signature decorative center pin detail in each handle Handcrafted in Japan, Bob Kramer’s ethereal design blends elegant Japanese artistry with expert German engineering. Inspired by white cloud tufts, ZWILLING Cumulus knives embrace precision at the core, with a beautiful 101-layer Damascus pattern and striking white linen micarta handle. DESIGNED BY BOB KRAMER ZWILLING Kramer knives are crafted to Bob’s exacting specifications. The signature decorative center pin is designed by Bob himself. HIGH-PERFORMANCE STEEL SG2 super-steel core for a razor-sharp, lasting edge providing outstanding cutting performance. STUNNING DAMASCUS DESIGN The exquisite, 101-layer, deep-etched chevron Damascus pattern makes these revolutionary knives true works of art. AUTHENTIC JAPANESE BLADE The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance. MICARTA HANDLE White linen micarta handle resists wear, provides a comfortable grip, and stuns on your countertop. SCALPEL-LIKE SHARPNESS Traditional, 3-step, hand-honed Honbazuke blade boasts scalpel-like sharpness. Cryogenic ice-hardened to 63 Rockwell.

• Razor-sharp, SG2 super-steel core for lasting edge
• Crafted through a traditional three-step hand finishing process
• 101-layer blade features deep-etched chevron Damascus pattern
• Lightweight stamped blade for effortless use
• Cryogenic ice-hardened blade to 63 Rockwell
• 11° angle on each side for scalpel-like sharpness
• White linen micarta handle resists wear
• Signature decorative center pin detail in each handle