1939 Foods and Homemaking by Charlotte C. Greer
4.0 (71 items)
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Product details
| Management number | 21040842 | Release Date | 2025/10/26 | List Price | $21.66 | Model Number | 21040842 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Index;
FIGURE
Ito. Rolled Rib Roast
111. Rump
112. Round
13. Chuck and Shoulder-Round Steaks
358
115. Magnified Drawing Showing the Structure of Lean Meat
114. Some Boneless Cuts of Beef
360
30г
116. Cuts of Veal
IIy. Cuts from the Legs of Lamb, Veal, and Beef
363
118. Cuts of Lamb
382
119. Lamb Chops
120. Cuts of Pork
121. Steps in Trussing a Chicken or Turkey
38,
122. Back View of a Trussed Chicken
123. Composition of Fresh Cod (a Dry or Lean Fish)
397
124. Composition of Fresh Mackerel (a Fat Fish)
398
402
125•
Composition of Oysters
40g
126. A Common Steamer •
4g
127. An Aluminum Steamer
473
128. Growing Yeast Plants, Magnified
474
129. A Table Set for a Formal Dinner
426
455
130. Carving Sets
456
I31. Carving a Steak.
457
132. Carving a Rolled Roast
458
133. Carving a Standing Roast
459
134. Carving a Ham •
460
135. The First Step in Carving a Turkey - Removing the Leg
46г
136. The Second Step in Carving a Turkey - Removing the Wing - 462
137. The Third Step in Carving a Turkey -
| Category | Books > Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Nonfiction Books
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